Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkish apricot & butternut biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkish Apricot & Butternut Biryani is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkish Apricot & Butternut Biryani is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkish Apricot & Butternut Biryani:
- Prepare milk mix with saffron threads (I used Knorr Saffron cube
- Prepare Roast the diced butternut with 2 tbsp curry powder
Instructions to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
So that’s going to wrap it up with this special food turkish apricot & butternut biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
