Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oven-Baked Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Get 12 boneless & skinless chicken thighs
  2. Prepare ~~ Marinade ~~
  3. Prepare 4 oz Korean BBQ sauce for chicken
  4. Take 1/2 tsp salt
  5. Get 2 Tbsp soy sauce paste
  6. Take 2 Tbsp soy sauce
  7. Take 1 Tbsp rice wine
  8. Get 1 Tbsp water
  9. Get ~~ Flour Mixture ~~
  10. Make ready 1 cup all-purpose flour
  11. Prepare 1 1/2 cup potato flour
  12. Get 1/2 tsp salt
  13. Prepare 1/2 tsp white pepper
  14. Make ready ~~ Honey Teriyaki Sauce ~~
  15. Make ready 1 cup teriyaki sauce
  16. Make ready 3 Tbsp honey
  17. Make ready 1 Tbsp water
Instructions to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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