Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkish apricot & butternut biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkish Apricot & Butternut Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turkish Apricot & Butternut Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkish Apricot & Butternut Biryani:
- Get 1/2 cup milk mix with saffron threads (I used Knorr Saffron cube
- Make ready Roast the diced butternut with 2 tbsp curry powder
Steps to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
So that’s going to wrap this up with this exceptional food turkish apricot & butternut biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
