Healthy Oats Pancakes
Healthy Oats Pancakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy oats pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. Oatmeal is really healthy, and we have plenty of it sitting in our pantry, so adding oats to my original vegan.

Healthy Oats Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy Oats Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Pancakes:
  1. Prepare 1/2 cup oats flour (blended oats)
  2. Take 1/2 cup blended oatmeal cookies
  3. Take 4 tbsp all-purpose flour
  4. Prepare 3 tbsp granulated sugar/ any sweetener (optional)
  5. Take 1 tbsp baking powder
  6. Take 3/4 cup milk (milk of choice)
  7. Make ready 1/4 cup melted butter
  8. Make ready 1/3 cup apple puree / applesauce
  9. Make ready 1/4 tsp cinnamon
  10. Make ready 1/8 tsp salt
  11. Make ready Butter, as needed (for frying)

Every now and then I will pack up a bag, drive to my parents' house, and stay the night in. These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! The combination of the two whole grain flours helps keep you full much longer than. The whole family enjoyed this healthier version of pancakes for a Saturday morning breakfast.

Steps to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

I felt good about the whole grains, flax, yogurt. Healthy Oatmeal Pancakes - a hearty pancake recipe that will be a breakfast that you make over Add the dry ingredients to the oat mixture and stir until blended. Cook on lightly greased griddle or. These oat and chia pancakes are life right now. We've had these on regular rotation for the past few weeks.

So that is going to wrap this up with this special food healthy oats pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!