Black Bean Chicken Salad
Black Bean Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Chicken Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Black Bean Chicken Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean chicken salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Chicken Salad:
  1. Take boneless, skinless chicken breasts
  2. Get large head romaine lettuce, washed and torn
  3. Take black beans, drained and rinsed
  4. Make ready salsa
  5. Take whole kernel corn
  6. Prepare diced tomatoes
  7. Take Blue or yellow (organic) corn tortilla chips, coarsley broken
  8. Get shredded cheese
  9. Take diced cilantro
  10. Get DRESSING: 3/4 cup salsa
  11. Make ready low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
  12. Make ready ground cumin
  13. Make ready low-fat milk
Instructions to make Black Bean Chicken Salad:
  1. Bake, grill, or saute chicken until cooked throughout
  2. Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
  3. Divide lettuce onto 4 plates.
  4. Add warm chicken breast on top of lettuce.
  5. Sprinkle beans, corn and tomatoes over chicken breast.
  6. Drizzle dressing over chicken.
  7. Add cheese, cilantro and chips.

So that’s going to wrap this up for this exceptional food black bean chicken salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!