Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and yellow pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash and Yellow Pepper Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Prepare 1 butternut squash diced
- Take 4 yellow peppers diced
- Prepare I onion finely chopped
- Prepare 2 table spoon Oliver oil
- Prepare Half tsp chilli flakes
- Take Salt and black pepper
- Prepare 1 litre vegetable stock
- Make ready Creme fraiche
- Make ready 3 cloves garlic
Steps to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that is going to wrap it up for this exceptional food butternut squash and yellow pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
