Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted butternut squash & brussel sprout salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasting butternut squash is super easy and definitely worth the extra time.
Roasted butternut squash & brussel sprout salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted butternut squash & brussel sprout salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Make ready brussel sprouts
- Take med butternut squash
- Prepare toasted pumpkin seeds (I used pine nuts)
- Prepare small red onion thinly sliced
- Make ready small package of goat cheese
- Get golden raisins
- Take mixed greens (or your favorite lettuce)
It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Butternut squash soup is a classic fall and winter soup recipe.
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
When roasted, its sweetness is intensified. Butternut squash soup is a classic fall and winter soup recipe. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
So that’s going to wrap this up with this exceptional food roasted butternut squash & brussel sprout salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
