Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I’ve loved my whole life.
• Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon.
To get started with this recipe, we must prepare a few ingredients. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Make ready 2 salmon fillets
- Make ready 200 g sweet potatoes
- Make ready 160 g black beluga lentils
- Prepare 170 g asparagus
- Make ready 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Take 10 ml olive oil
- Take 1 sprig thyme
- Get 1 handfull of fresh basil
- Prepare Salt
- Prepare Cooking oil
- Take 1 garlic clove
- Prepare 1/2 lemon juice
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. His One Pan Salmon, Asparagus & Sweet Potatoes recipe is utterly addictive. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese.
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil. The nutty, tangy, herby taste of this Sundried Tomatoes and Basil. Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple.
So that’s going to wrap it up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
