Date Nut Bread
Date Nut Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, date nut bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Date Nut Bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Date Nut Bread is something that I have loved my entire life. They’re nice and they look wonderful.

Put the dates, walnuts, baking soda, salt and shortening in a bowl. I serve it as a desert! Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook date nut bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Date Nut Bread:
  1. Make ready 1 1/2 cup chopped dates
  2. Make ready 4 tbsp unsalted butter, at room temperature
  3. Prepare 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Prepare 2/3 cup light brown sugar, packed
  6. Take 1 cup buttermilk
  7. Take 1 large egg
  8. Take 1 tsp vanilla extract
  9. Prepare 1/2 tsp baking powder
  10. Get 1 3/4 cup all-purpose flour
  11. Make ready 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
  12. Get 1/2 tsp ground cinnamon

This is a dark, moist date nut bread like Thomas's or Dromedary –with the deep flavor or molasses! Healthy too–low fat and increased fiber. Don't use the packaged chopped dates as they contain added sugar. You can also make the loaf with white flour only.

Instructions to make Date Nut Bread:
  1. Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
  2. In a large bowl add dates, butter, baking soda, salt and brown sugar
  3. Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
  4. Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
  5. Stir in cahews
  6. Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
  7. Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced

This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, though pecans are nice as well. The recipe features walnuts, though pecans are nice as well. Since it's a quick bread, no yeast or kneading is required and it's ready to eat in just over an hour. Finely cut the dates (or purchase finely chopped dates).

So that’s going to wrap it up with this special food date nut bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!