Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my latest dhal recipe…this one uses whole spices & coconut milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My latest dhal recipe…this one uses whole spices & coconut milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My latest dhal recipe…this one uses whole spices & coconut milk is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my latest dhal recipe…this one uses whole spices & coconut milk using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My latest dhal recipe…this one uses whole spices & coconut milk:
- Take red lentils, rinsed
- Take or can chopped tomatoes
- Prepare onion peeled and chopped
- Make ready garlic peeled & grated with a small piece root ginger
- Get small red chilli
- Prepare level tsp each ground turmeric & garam masala, whole coriander seeds, mustard seeds
- Take & cumin seeds
- Take coconut milk
- Get Seasoning
- Make ready vegetable stock cube
- Take To serve
- Take Spinach or chard, washed & shredded
- Prepare Fresh mint or coriander
Instructions to make My latest dhal recipe…this one uses whole spices & coconut milk:
- Toast the whole spices briefly in a dry non stick pan over a medium heat, shaking the pan occasionally
- Cook the onion, garlic & peeled grated ginger gently in a deep pan with a tbs olive oil
- When beginning to soften & colour, stir in the turmeric & garam masala, then grind the toasted spices using a pestle & mortar…add them to the pan, stirring gently
- After a couple of minutes add the rinsed lentils to the spice mixture with the contents of a can or box of chopped tomatoes and the chilli, seeds mostly removed.. bring to a simmer, then add the coconut milk and a vegetable stock cube.
- Keep stirring the contents of the saucepan until the mixture is bubbling and cooking gently… lower the heat to a simmer, then cook for about 20 minutes on a low flame stirring occasionally.
- When the lentils are tender and cooked, taste for seasoning and add lemon juice to taste
- When ready to serve, cook the spinach or chard briefly and drain thoroughly…scatter over the dhal, or put on the side, snip the herbs over the dish & serve with rice, naan & chutney
So that’s going to wrap it up for this special food my latest dhal recipe…this one uses whole spices & coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
