Danish Lunch Sourdough Rye Bread
Danish Lunch Sourdough Rye Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, danish lunch sourdough rye bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a recipe for probably the most famous type of bread in Denmark. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread. It is actually pretty easy to make a homemade rye bread - it only requires some patience.

Danish Lunch Sourdough Rye Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Danish Lunch Sourdough Rye Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:
  1. Take 200 ml chopped rye kernels
  2. Take 200 ml cracked wheat
  3. Take 200 ml sourdough (the wet kind)
  4. Make ready 400 ml water
  5. Prepare 1 tbsp salt
  6. Get 200 ml wheat flour
  7. Get 200 ml rye flour

My First Sourdough Danish Rye Bread. When I first baked my rye bread, my dough rose high enough in my loaf pan. Let the freshly baked sourdough danish rye bread cool on a wire rack until it is at room temperature then wrapped in film or parchment paper. Recipe for traditional Danish Rye Bread.

Instructions to make Danish Lunch Sourdough Rye Bread:
  1. Soak the kernels, cracked wheat, and sourdough in water overnight
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
  3. Let it ferment for a few hours
  4. Move to a baking tray with a lid
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
  6. Take the lid off after 45 mins and bake without for the remaining 15

Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white. Conclusion on this Danish rye bread recipe. This is a classic Danish rye bread. It's a staple of Danish cuisine and you will find this at any lunch and even at our celebration lunches that we eat for Easter and Christmas. Which includes other Danish specialties like liver pâté, pickled hering and flæskesteg.

So that’s going to wrap it up with this exceptional food danish lunch sourdough rye bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!