Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus and duck’s egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asparagus and Duck’s Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Asparagus and Duck’s Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Duck’s Egg:
- Take 2 duck’s eggs
- Get 2 ramekins salted butter
- Take 1 bunch fresh asparagus
- Take Salt
Instructions to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
So that’s going to wrap this up for this special food asparagus and duck’s egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
