Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my latest dhal recipe…this one uses whole spices & coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My latest dhal recipe…this one uses whole spices & coconut milk is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My latest dhal recipe…this one uses whole spices & coconut milk is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my latest dhal recipe…this one uses whole spices & coconut milk using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My latest dhal recipe…this one uses whole spices & coconut milk:
- Take 150 gram red lentils, rinsed
- Get 1 box or can chopped tomatoes
- Get 1 onion peeled and chopped
- Prepare 3 cloves garlic peeled & grated with a small piece root ginger
- Get 1 small red chilli
- Get 1 level tsp each ground turmeric & garam masala, whole coriander seeds, mustard seeds
- Get & cumin seeds
- Make ready 1 can coconut milk
- Prepare Seasoning
- Take 1 vegetable stock cube
- Prepare To serve
- Get Spinach or chard, washed & shredded
- Prepare Fresh mint or coriander
Steps to make My latest dhal recipe…this one uses whole spices & coconut milk:
- Toast the whole spices briefly in a dry non stick pan over a medium heat, shaking the pan occasionally
- Cook the onion, garlic & peeled grated ginger gently in a deep pan with a tbs olive oil
- When beginning to soften & colour, stir in the turmeric & garam masala, then grind the toasted spices using a pestle & mortar…add them to the pan, stirring gently
- After a couple of minutes add the rinsed lentils to the spice mixture with the contents of a can or box of chopped tomatoes and the chilli, seeds mostly removed.. bring to a simmer, then add the coconut milk and a vegetable stock cube.
- Keep stirring the contents of the saucepan until the mixture is bubbling and cooking gently… lower the heat to a simmer, then cook for about 20 minutes on a low flame stirring occasionally.
- When the lentils are tender and cooked, taste for seasoning and add lemon juice to taste
- When ready to serve, cook the spinach or chard briefly and drain thoroughly…scatter over the dhal, or put on the side, snip the herbs over the dish & serve with rice, naan & chutney
So that’s going to wrap it up with this exceptional food my latest dhal recipe…this one uses whole spices & coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
