oven baked chicken with tomato and chocolate sauce
oven baked chicken with tomato and chocolate sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven baked chicken with tomato and chocolate sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste Pumpkin Chocolate Chip Cookies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make oven baked chicken with tomato and chocolate sauce:
  1. Take 1 can tomatoes (i use plum)
  2. Get 3 tbsp honey
  3. Take 4 chocolate squares (either milk or dark will do)
  4. Take 1 tbsp butter
  5. Make ready 1 pinch dried tarragon
  6. Make ready 1 onion. (white or red) diced or cut into rings
  7. Get 1 pinch dried parsley
  8. Take 1 pinch salt (if you wish)
  9. Prepare 3 chicken breasts (use how ever many u need. 1 per person)
  10. Get 1 veg for serving with your meal.

Baking the fish in a mixture of tomatoes, garlic, and It's simple and totally yum! I love serving this fish with some crusty bread for dipping in the tomato sauce, and a nice simple green salad on the side. Oven baked caprese chicken recipe with tomatoes, fresh basil, fresh mozzarella and balsamic glaze drizzle. Line shallow baking pan with aluminum foil; spray with cooking spray.

Instructions to make oven baked chicken with tomato and chocolate sauce:
  1. Per heatthe oven to 200○c
  2. Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds.
  3. Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too..
  4. cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken.
  5. Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour.
  6. While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips.
  7. Put veg etc on half an hour into the cooking of the chicken.
  8. 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds.
  9. After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot)
  10. Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =)

For the tomato sauce, you could make your own - it's not that hard if you're not going for Italian-grandmother levels of authenticity, and it makes the Place chicken in a baking dish, and top with the zucchini and tomatoes. Pour the tomato sauce mixture over everything. Place in the oven and bake. Chilled chicken with a herb and tomato sauce. Oven baked chicken breasts with herby crumb topping.

So that is going to wrap it up with this special food oven baked chicken with tomato and chocolate sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!