Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring fresh asparagus and goats cheese tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spring Fresh Asparagus and Goats Cheese Tart is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spring Fresh Asparagus and Goats Cheese Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:
- Make ready 1 shallow baking dish
- Make ready 1 sheet puff pastry rolled to half centimeter thick
- Prepare 1 dozen green asparagus tips
- Take 1 baby courgette sliced lengthways
- Get 1 handful garden peas
- Prepare 1 chopped spring onions
- Make ready 1 tbsp greek yoghurt
- Prepare 1 tbsp soft garlic cheese
- Prepare soft goats cheese
- Take finely grated parmesan
- Make ready to taste salt and pepper
- Get 1 handful fresh mint
- Take dried oregano
- Take 2 tsp evoo
- Make ready Lemon zest
Steps to make Spring Fresh Asparagus and Goats Cheese Tart:
- Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
- Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
- Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
- Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
- Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
- Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.
So that’s going to wrap this up for this special food spring fresh asparagus and goats cheese tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
