Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandys steak and mushroom pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mandys steak and mushroom pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mandys steak and mushroom pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. Steak And Mushroom Pie might be the stuff of pub legends.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mandys steak and mushroom pie:
- Make ready Pie crust:
- Prepare 200 grams plain flour
- Take 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Make ready enough cold water to make the pie crust
- Prepare 1 egg beaten
- Make ready enough flour for dusting
- Get Pie filling:
- Get 2 tbsp oil
- Get 2 lb cubed steak pieces
- Take 1 tbsp oil
- Take 2 large peeled and sliced carrots
- Make ready 1 large red onion sliced
- Take 100 grams mushroom
- Prepare 50 grams frozen peas
- Make ready 2 beef stock cubes
- Take 1 tbsp herb de provence
- Get 1 tsp garlic powder
- Take 1 dried bay leaf
- Take salt n pepper
- Prepare 500 ml water
- Get 1 tbsp cornstarch
- Prepare 1 tbsp cold water
The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever.
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
Topped with some flaky, golden puff pastry (yes, I know it looks crazy. See more ideas about Pot pie, Steak and mushrooms, Recipes. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly! A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends.
So that’s going to wrap this up for this exceptional food mandys steak and mushroom pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!