Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese raviolis with mushrooms and tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese raviolis with mushrooms and tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheese raviolis with mushrooms and tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- Prepare frozen cheese ravioli
- Get pasta sauce ( I used vodka sauce)
- Make ready sliced baby portabella mushrooms
- Make ready Sliced roma tomatoes
- Prepare Italian blend shredded cheese
- Take Extra sharp cheddar cheese shredded
Instructions to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)
So that’s going to wrap it up for this exceptional food cheese raviolis with mushrooms and tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
