White chocolate Filled Doughnuts (Eggless)
White chocolate Filled Doughnuts (Eggless)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate filled doughnuts (eggless). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White chocolate Filled Doughnuts (Eggless) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White chocolate Filled Doughnuts (Eggless) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook white chocolate filled doughnuts (eggless) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White chocolate Filled Doughnuts (Eggless):
  1. Prepare 2 cup all purpose flour
  2. Prepare 2 tsp dry yeast
  3. Take 3/4 cup warm milk
  4. Take 4-5 tbsp sugar
  5. Prepare 2-3 tbsp oil
  6. Prepare 1.5 cup oil to fry
  7. Make ready 1/2 cup white chocolate melt
  8. Take 1 tbsp caramel syrup to drizzle
  9. Get 1/4 tsp salt
Instructions to make White chocolate Filled Doughnuts (Eggless):
  1. Add yeast and sugar in slightly warm milk and set aside for 5 minutes. Mix oil and salt in flour. Mix yeast milk mixture to flour mix and bind it together.
  2. Knead the dough properly for 5-7 minutes and make a firm dough. Slightly grease with oil and keep in warm place for 5-6 hours until ferment.
  3. After 5-6 hours knead again and release the air from dough.
  4. Make small balls and cover with a cloth to again set for 5 min.
  5. After this slightly press to make flag shape and make a small hole in between with the help of small bottle cap.
  6. Make all doughnuts and fry on medium low heat once the oil is completely heated. Fry all doughnuts and keep aside till they cool down.
  7. Melt white chocolate. Make a small hole and fill around 1/2 tsp chocolate into the doughnuts. Then dip the doughnuts into the melted chocolate from one side. Also drizzle some caramel syrup and make some fine design with the help of toothpicks. Serve as and when you wanna eat.

So that’s going to wrap it up with this exceptional food white chocolate filled doughnuts (eggless) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!