Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, café lunch at home: steak rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Café Lunch at Home: Steak Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Get 1 piece Beef (steak), about 150 g
  2. Make ready 1 clove Garlic (thin sliced)
  3. Prepare 1 Coarsely ground pepper (to taste)
  4. Prepare 3 tsp Soy sauce
  5. Take 2 tsp Lemon juice
  6. Make ready 1 Vegetable oil
  7. Prepare 10 grams to 15 grams Butter
  8. Take 2 rice bowls ○Plain cooked rice
  9. Get 1 bunch ○Mizuna (cut up roughly)
  10. Take 1 bunch ○Shiso leaves (cut up roughly)
  11. Take 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Prepare 1 tbsp ○White sesame seeds
  13. Prepare 1 Tomato (cut into cubes)
  14. Take 1 Kimchi
  15. Prepare 1 Shredded nori seaweed
Steps to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that’s going to wrap it up with this exceptional food café lunch at home: steak rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!