Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin dump cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Dump Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Dump Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dump Cake:
- Make ready 15 oz Can Pumpkin
- Take 12 oz Can Evaporated Milk
- Prepare 4 Eggs
- Make ready 1 1/2 Cups Sugar
- Make ready 1 Tbsp Pumpkin Pie Spice
- Get 1 Box Yellow Gluten Free Cake Mix
- Take 1 Cup Melted Butter
- Prepare 1 Cup Chopped Pecans, Optional
Steps to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that is going to wrap this up for this exceptional food pumpkin dump cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
