Bengali mix vegetables
Bengali mix vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bengali mix vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It is a healthy mix of vegetables like potato, radish, cauliflower, pumpkin etc. You can actually select any vegetable of your choice to prepare labra, sans bitter gourd, onion and garlic. Though sweet pumpkin, sweet potatoes, brinjals, and coconut are must used vegetables in this recipe but you can easily choose the rest of the vegetables on your own.

Bengali mix vegetables is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bengali mix vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali mix vegetables using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bengali mix vegetables:
  1. Make ready 1 cauliflower separated into florets
  2. Take 2 sweet Potatoes sliced
  3. Prepare 1/4 raw papaya
  4. Take 1/4 pumpkin
  5. Take 2 radish
  6. Make ready 8-10 flat beans
  7. Get 1 tbsp ginger paste
  8. Get 1 tbsp green chilli paste
  9. Make ready 1 tsp turmeric powder
  10. Get 1.5 tbsp roasted masala powder (cumin,bay leaf.coriander,red chilli whole)
  11. Make ready 1/2 cup lentil dumplings
  12. Get 1 cup desiccated coconut
  13. Make ready 1 tsp five spices
  14. Take 1 bay leaf
  15. Take To taste salt and sugar
  16. Take As needed oil

Traditionally, there is a set of particular vegetables that goes into Shukto. Bitter Gourd or Korola, Potato, Eggplant or Begun, Green Banana or Kanchkola, Drumsticks or Sojne Data, Snake Beans or Borboti and Sweet Potato or Ranga-aloo. If I am able to source all these veggies at the same time, then there's nothing better that can happen. The texture is quite mushy and is mildly sweet.

Instructions to make Bengali mix vegetables:
  1. Heat oil and fry lentil dumplings
  2. Remove and add oil to temper five spices,bay leaf and green chillies paste
  3. Now add the vegetables and saute for a while
  4. Add salt and turmeric powder and cover
  5. Add ginger paste and saute until the veggies are soft
  6. Add roasted masala and coconut mix
  7. Add lentil dumplings and sugar cover it till every get combined
  8. Serve it hot and enjoy

Serve the mixed vegetable along with Khichdi and salad. Add the veggies except peas to the skillet and mix. Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style. This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala. Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee.

So that’s going to wrap this up with this exceptional food bengali mix vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!