Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, madison's mac n cheese with a crunch. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Madison's Mac n Cheese With a Crunch is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Madison's Mac n Cheese With a Crunch is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Madison's Mac n Cheese With a Crunch:
- Get 1 3/4 lb macaroni noodles
- Prepare 3/4 cup butter
- Get 3/4 cup all purpose flower
- Get 6 cup milk divided
- Make ready 1 tsp mustard powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp cayenne pepper
- Take 1 salt and pepper to taste
- Prepare 1 tbsp worcestershire sauce
- Get 2 bags american cheese divided
- Take 1 bag shredded sharp cheddar cheese divided
- Make ready 1 bag shredded colby jack cheese divided
- Make ready 1 bag Lays original potato chips
- Take 1 cup shredded monterey jack cheese
- Get 1/2 cup grated parmesan cheese
Instructions to make Madison's Mac n Cheese With a Crunch:
- Preheat oven to 375°F
- Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
- Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
- Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
- Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
- Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
- Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.
So that is going to wrap it up with this special food madison's mac n cheese with a crunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
