Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Prepare packets Enoki mushrooms
- Prepare Mirin
- Take to 40 ml Soy sauce
- Make ready Dashi stock granules
- Make ready Water
Instructions to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that is going to wrap it up with this exceptional food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
