Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese raviolis with mushrooms and tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese raviolis with mushrooms and tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese raviolis with mushrooms and tomatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- Prepare 15 frozen cheese ravioli
- Make ready 2 cup pasta sauce ( I used vodka sauce)
- Get 10 sliced baby portabella mushrooms
- Prepare 4 Sliced roma tomatoes
- Make ready 1 cup Italian blend shredded cheese
- Take 1/2 cup Extra sharp cheddar cheese shredded
Instructions to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)
So that’s going to wrap it up with this special food cheese raviolis with mushrooms and tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
