Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries?
Spelt blueberry pancakes with tahini sauce - vegan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spelt blueberry pancakes with tahini sauce - vegan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Make ready 1 cup spelt flour
- Prepare 1 tsp ground cinnamon
- Get Pinch salt
- Take 1 tsp baking powder
- Prepare 1 cup milk of your choice
- Take Some coconut oil
- Make ready 1/2 cup blueberries + more to serve
- Take For the sauce
- Take 1 tbsp tahini
- Take 1 tbsp maple syrup or runny honey
- Take Another pinch of salt
- Take Generous pinch of ground cinnamon
Fluffy, soft, pillowy vegan blueberry pancakes! These are so good, so healthy and are made without any eggs and are oil-free. These vegan spelt blueberry pancakes are whole grain and so healthy. Oh Blueberries, we are on the same page I dizzle my pancakes with a blueberry sauce.
Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
These vegan blueberry pancakes are everything you need for a cozy morning: they're fluffy, lightly sweet, and perfectly tangy. Is there anything cozier than blueberry pancakes? Just the aroma from the griddle is basically the equivalent of a physical hug, right? Alex and I aren't really breakfast people. These vegan blueberry pancakes will become a staple in your kitchen.
So that is going to wrap it up for this special food spelt blueberry pancakes with tahini sauce - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
