My Lovely Braising Steak in Gravy šŸ˜‰
My Lovely Braising Steak in Gravy šŸ˜‰

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my lovely braising steak in gravy šŸ˜‰. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Lovely Braising Steak in Gravy šŸ˜‰ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Lovely Braising Steak in Gravy šŸ˜‰ is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my lovely braising steak in gravy šŸ˜‰ using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Lovely Braising Steak in Gravy šŸ˜‰:
  1. Take 600 grams flank or Braising Steak cut into large chunks
  2. Make ready 2 small onions chopped
  3. Make ready 1 clove crushed garlic
  4. Prepare 1/4 cup Red Wine
  5. Prepare 1 liter boiling water
  6. Take 3 beef cubes or bouillons
  7. Take 1 tbsp tomato puree or paste
  8. Prepare 2 tbsp Corn starch or corn flour
  9. Prepare 1 little cold water to mix the cornflour
Instructions to make My Lovely Braising Steak in Gravy šŸ˜‰:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180Ā°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160Ā°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

So that is going to wrap it up for this special food my lovely braising steak in gravy šŸ˜‰ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!