Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato tikki 红薯土豆米煎饼. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato Tikki 红薯土豆米煎饼 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Make ready 4 1/2 cups mashed sweet potato
- Make ready 1 1/20 cup mashed potato
- Take 1 cup croase grounded rice or wheat flour
- Get 2 Tsp sweet potato starch or sweet rice flour
- Make ready 1 tsp salt
- Prepare 2 tsp ginger power
- Get 3 tsp Onion powder
- Prepare 2 tsp not very spicy chili powder
- Get 2 tsp cumin power
- Prepare 1 tsp coriander power
- Make ready 4 Tsp olive oil
Steps to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that’s going to wrap this up for this special food sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
