Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kachori easy and quik recipe / iftaar special. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kachori easy and quik recipe / iftaar special is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kachori easy and quik recipe / iftaar special is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kachori easy and quik recipe / iftaar special using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kachori easy and quik recipe / iftaar special:
- Prepare 2 cups All purpose flour
- Get 1/2 tsp Salt
- Prepare 1/2 cup Yellow Lentils (split), moong daal
- Make ready 2 tbsp Oil
- Prepare 1 pinch Asafoetida
- Get 1 tsp Cumin seeds
- Make ready 1 tbsp Crush croiander seeds
- Prepare 1 tsp Fennel seeds
- Prepare 1 tbsp Crushed ginger
- Take 3 Crushed green chillies
- Get 5 tbsp Garamflour
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Salt to taste
- Take 1 tsp Garam masala
- Get 1 tsp Dry mango powder
Instructions to make Kachori easy and quik recipe / iftaar special:
- Dry roast moong daal on medium flame and roast it until it gets brown in colour. Keep them a side and let it the moong daal cool down grind the roasted moong daal.
- In a bowl ginger moong daal, chilli powder all ingredients mix it properly then Add some water and mix it evenly. Prepare the dough add salt, and some oil rest to 15 mins.
- Roll into Cylinderical shape and then divide it into 12 portion. Roll into flat disc then add mixture into the circle and pull in all sides together pinch it and seal it completely.
- Roll it back into disc into 3/4 inches, Heat oil on very low flame add the six kachori into this oil.
- Fry them until they turn brown colour for 8-10 mins. place them on absorbent paper. Khasta kachori is ready to be served
So that’s going to wrap this up for this special food kachori easy and quik recipe / iftaar special recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
