South Chili
South Chili

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

South Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. South Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south chili using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Chili:
  1. Get 2 lbs lean beef (ground,stew,pork,chicken) are all acceptable
  2. Make ready 1 large onion diced small (your preference on type)
  3. Take 4-5 large cloves garlic minced
  4. Get 1 can drained black beans rinsed
  5. Take 1 can southwest corn undrained
  6. Make ready 3 cans chili ready diced tomatoes undrained
  7. Get 3 tablespoons hot sauce
  8. Make ready 3 tablespoons chili powder
  9. Prepare 2 teaspoons oregano
  10. Make ready 2 teaspoons salt
  11. Prepare 1 teaspoon pepper
Instructions to make South Chili:
  1. In pan cook meat, onion and garlic over low med until done. Season with salt and pepper to taste. Drain.
  2. Put all the spices and tomatoes in sauce pot. Add ground meat mixture. Stir really good.
  3. Add corn and beans. Gently stir in. Let cook on low for an hour.
  4. Top with diced onion, cheese, chives, sour cream. What ever you put on your chili. If you have everything laid out in front of you before you start cooking the meat it is a very easy chili.

So that’s going to wrap it up with this exceptional food south chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!