Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the cheesecake factory~ chicken madeira. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The CheeseCake Factory~ Chicken Madeira is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. The CheeseCake Factory~ Chicken Madeira is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken and BiscuitsA Cheesecake Factory "Comfort Classic." Sauteed Chicken Breasts Covered wit. Crusted Chicken RomanoBreast of Chicken Coated with a Factory CombinationsChoose two items: Chicken Madeira, Steak Diane, Herb Crusted Salmon and Shrimp Scampi. Chicken and BiscuitsA Cheesecake Factory "Comfort Classic." Sauteed Chicken Breasts Covered wit.
To begin with this particular recipe, we must prepare a few ingredients. You can have the cheesecake factory~ chicken madeira using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The CheeseCake Factory~ Chicken Madeira:
- Make ready 2 boneless skinless chicken breast
- Get 1 tbsp McCormick montreal chicken seasoning
- Make ready 1/2 tsp black pepper
- Take 1 pinch garlic salt for chicken
- Prepare 2 tbsp oil
- Get 2 slice mozzarella cheese
- Get sauce
- Prepare 1 cup madiera wine
- Take 1 can beef stock
- Make ready 2 slice butter
- Get 1 tsp onion flakes
- Take 1 tsp dried chives
- Take 1 tsp pepper & salt to taste
- Prepare 1 box fresh mushrooms sliced
- Prepare 2 tbsp flour add broth to make a slurry( optional) to thicken
- Make ready asparagus
- Take 4 asparagus
- Take 1 tsp butter
- Get 1 tsp olive oil
- Prepare 1 pinch garlic salt & salt to taste
Chicken, asparagus, cheese, mushrooms, not to mention the Madeira wine is a wine whose taste comes from the repeated reheating of the wine, creating a unique taste. It's a fortified wine available in a variety of sweet styles. What makes this Cheesecake Factory's "most popular chicken dish" is the sweet madeira wine reduction sauce spooned over the top. Man, I could slurp that chicken madeira sauce straight from a glass.
Instructions to make The CheeseCake Factory~ Chicken Madeira:
- preheat oven to 400°F
- add your chicken breast to a bag pound out your chicken to how thin you want it.
- in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
- season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
- in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
- add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.
This Chicken Madeira recipe is a better-than take on Cheesecake Factory's most popular chicken dish. It's easy make at home and explosion of flavor. And if you can easily create platefuls of this golden brown Chicken Madeira, it matters not that the closest Cheesecake Factory is an hour away. Chicken Madeira Cheesecake Factory is even better than the original! Tender, juicy, chicken smothered in a rich, mushroom Madeira sauce and topped with mozzarella cheese, served on a bed of red-skinned mashed potatoes and fresh asparagus.
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