Mixed Dal with Palak Recipe
Mixed Dal with Palak Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed dal with palak recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Dal with Palak Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mixed Dal with Palak Recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mixed dal with palak recipe using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal with Palak Recipe:
  1. Get Mixture of lentils like kidney beans, black gram and split gram lentils
  2. Prepare Bay leaf
  3. Take Cinnamon Stick
  4. Take Chopped Onion
  5. Make ready Chopped Spinach Leaves
  6. Make ready Chopped Tomatoes
  7. Make ready Ginger and garlic paste
  8. Make ready Cumin Seeds
  9. Get Dried Red Chilli
  10. Make ready Coriander Powder
  11. Prepare Turmeric Powder
  12. Take Lentils Spice
  13. Get Kashmiri Mirch
  14. Make ready Garam Masala Powder
  15. Prepare Funnel Seeds
  16. Take Un-salted Butter
  17. Make ready Salt
  18. Take kasoori Methi (Dried Fenugreek Leaves)
  19. Prepare Chopped Coriander leaves
  20. Take Mustard Oil
  21. Make ready Cardamom
Steps to make Mixed Dal with Palak Recipe:
  1. Boil the lentils with 5 whistles.
  2. Take 3 tbsp of boiled lentils and grind them.
  3. Heat oil in a pan, add cinnamon stick, cardamom and bay leaf.
  4. Add Ginger garlic paste in the pan and cook it unless it's aroma starts to emerge.
  5. Add cumin seeds and dried red chilli in the pan.
  6. Add chopped onion in the pan and let it turn transparent
  7. Add chopped tomatoes in the pan and let it sear.
  8. Add chopped spinach in the pan.
  9. Add turmeric powder, coriander powder, red chilli powder and lentils spices.
  10. Add funnel seeds in the pan.
  11. Add boiled lentils in the pan.
  12. Add 2 tbsp of grind lentils in the pan.
  13. Mix it well and add salt in it, simmer it and cover it with lid.
  14. Add kasoori Methi (Dried Fenugreek Leaves) in the pan.
  15. Add chopped coriander leaves in it.
  16. Add a cube of butter and serve it hot with steamed rice.

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