Steak in mushroom sauce
Steak in mushroom sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak in mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.

Steak in mushroom sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steak in mushroom sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak in mushroom sauce:
  1. Make ready 3 thick Steaks
  2. Prepare 1 onion sliced chunky
  3. Make ready 400 g Mushrooms sliced
  4. Make ready 1 Beef Stock cube dissolved in a cup of boild water
  5. Get 1/2 tsp Corn flour mixed in a small amount of cold water
  6. Take 1/2 Cup light Soy sauce
  7. Take 2 tbls Balsamic Vinegar
  8. Get to taste Salt & pepper
  9. Prepare 3 tbks olive oil
  10. Make ready 1 tsp crushed Garlic
  11. Get 1/2 tsp Crushed Ginger

This mushroom sauce makes the absolute best A generous spoonful of mushroom steak sauce on top! This mushroom sauce is super easy to make, and will make your steaks taste like they came. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces.

Instructions to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

Pour mushroom sauce over steaks and continue simmering for a few more minutes until they are tender and done to your liking. I can make this sauce myself, at the comfort of my own home, with pantry ingredients (okay you probably need to grab the mushrooms and milk/cream And the sauce tastes so good, so spoon-licking good that I can't stop eating it right out from the pot (even before I started cooking my steaks). While the mushroom sauce can pretty much go on any protein (steak, chicken, pork, etc.), I prefer it on New York strip or ribeye steaks,e specially when grilled. Try it out next time you're looking to add a little oomph to your meal. If you're like me at all, you'll never want steak plain again.

So that’s going to wrap this up with this special food steak in mushroom sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!