Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, elisa's potato meat pie (pastelon de papa). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pastelón de Papas (Potatoes and Beef Casserole). Layers of creamy mashed potatoes, stuffed with juicy beef, and lots of melted cheese. This is a comparatively easy recipe to make.
Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Elisa's Potato Meat Pie (Pastelon de Papa) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Prepare Potatoes
- Get 4 lb potatoes
- Take 4 oz Cream cheese
- Take Meat
- Prepare 1/2 lb ground beef
- Get 3/4 cup Smoked Cooked Ham, chopped
- Make ready 1/2 packages of Bacon, cut the name small strips
- Take 1 small green pepper
- Get 1/2 medium onion
- Take 2 tbsp Sofrito (the recipe is in my profile)
- Get 2 tbsp olive oil, extra virgin
- Get 1 bunch cilantro
- Make ready 1 Salt & Pepper
- Make ready Topping
- Take 1 egg
- Prepare 1/2 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded cheddar cheese
I love this…» Seasoned ground beef and green beans are sandwiched between layers of eggs and sweet plantains. Use the extra sofrito on your favorite meat and bean dishes! Reviews for: Photos of Puerto Rican Shepherd Pie (Pastelon). Cleaning celebrity Sophie Hinchliffe makes a very strange pie using spaghetti hoops and fried eggs.
Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Preheat the oven to 400.
- Chop the onion, pepper & cilantro
- On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
- Add the beef, salt & pepper to the pan and cook.
- Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
- When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
- In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
- Beat the egg and pour it on top.
- Add the cheeses.
- Put it in the oven until golden.
- Wait it to cool a little, cut and serve!
- Enjoy!!
Add the stick of butter and the milk and mash. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families. Being a "Nuyorican" (a Puerto Rican from. Como hacer Pastelon de Papa y Carne Pechugas De Pollo Rellens De Platano Maduro Y Queso Con Sabor A Puerto Rico The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe Harina De Maiz Con Tuna.
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