'Somen' & Pork Stir-Fry
'Somen' & Pork Stir-Fry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, 'somen' & pork stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today, I am going to be making, Soumen. Somen is very thin wheat flour noodle, eaten on a hot summer day. Japanese summer is hot and high in humidity, so. Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ).

'Somen' & Pork Stir-Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 'Somen' & Pork Stir-Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Somen' & Pork Stir-Fry:
  1. Prepare 90 g x 4 'Somen' Noodles
  2. Get 1 tablespoon Sesame Oil
  3. Make ready 200-300 g Pork *thinly Sliced
  4. Make ready Salt & White Pepper
  5. Make ready 1 small piece Ginger * sliced into fine strips
  6. Get 1 Onion
  7. Make ready 4 Eggs
  8. Prepare Canola Oil for cooking
  9. Prepare 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
  10. Take *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
  11. Get Extra Soy Sauce
  12. Get 3-4 Spring Onion *finely chopped

Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. latest fashion, Tech gadgets and more.

Instructions to make 'Somen' & Pork Stir-Fry:
  1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
  2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
  3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
  5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.

See recipes for Shrimp Cold Somen Salad, Somen udon soup too. latest fashion, Tech gadgets and more. The dipping sauce is same Japanese. Borrowed from Japanese 素麺(そうめん) (sōmen, "white noodles"). somen (uncountable). Thin, white noodles usually served cold with sauce for dipping. 'mones, Mones, Semon, meson, mones, nomes, omens, semon. somen.

So that’s going to wrap this up with this exceptional food 'somen' & pork stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!