Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish caldereta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Caldereta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Caldereta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fish caldereta using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Caldereta:
- Make ready 1 clove galic
- Make ready 1 clove onion, chopped
- Prepare 1/3 stick unsalted butter
- Make ready 1/4 cup green olives
- Prepare 1/4 cup black olives
- Prepare 1/4 cup mushroom (in can) slice
- Get 125 grams tomato sauce (pouch)
- Get 1 tbsp tomato paste
- Get 2 tbsp liquid seasoning
- Make ready 3 tbsp oyster sauce
- Get pinch salt & pepper to taste
- Take 2 piece chili bird eye
- Prepare 1/4 bunch fresh asparagus
- Make ready 1 packages cream dory fish slice
- Prepare 1/3 cup water
- Take 1 piece green or red bell pepper
- Prepare 1/4 cup peanut butter
- Get 1/3 can liver spred
- Prepare 1/3 can liver spread
Steps to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
So that’s going to wrap this up for this exceptional food fish caldereta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
