Instant Chocolate Chip Cookies
Instant Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Chocolate Chip Cookies - perfect, gooey on the inside crispy on the outside, full of chocolate chunks, dense and super rich. This recipe of chocolate chip cookies is AMAZING! You don't have to make the dough in advance cause there's no need to cool it before backing.

Instant Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook instant chocolate chip cookies using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Chocolate Chip Cookies:
  1. Get butter
  2. Make ready brown sugar
  3. Make ready vanilla extract
  4. Make ready chocolate chips
  5. Prepare all purpose flour
  6. Take full fat milk
  7. Make ready salt
  8. Make ready baking powder

I used white chocolate instant pudding, Crisco butter shortening and no nuts. Next time will try with chocolate pudding @ my sons request (he's a chocolate addict). Years ago I made a traditional Chocolate Chip Cookie Dough Cheesecake and shared it here on my other blog. That was an amazing cheesecake and to this day, it's a favorite!

Instructions to make Instant Chocolate Chip Cookies:
  1. In microwave safe bowl, melt butter for 10-20 seconds
  2. Add brown sugar and whisk until well combined
  3. Add milk and vanilla extract. Whisk until well combined
  4. Add flour, baking powder and salt.mix well
  5. Add chocolate chips and fold in gently. Reserve 1 tbsp chocolate chips for topping
  6. Drop the cookies on parchment paper placed on microwave safe plate/tray
  7. Using spatula, slightly flatten it. Do not flatten it completely as total flattening will make it harden in microwave, it should be thick at centre
  8. Top cookies with remaining chocolate chip, this gives it beautiful appearance
  9. Microwave on high for 2 min 30 seconds. Keep an eye on cookies from 2nd minute. Depending on the Microwave capacity, cook for 2-3 minutes.
  10. Allow to cool slightly
  11. Microwave Cookies will harden on cooling, it should be consumed immediately, best served warm

So when I was considering new cheesecake recipes for my Instant Pot, I knew I'd love to have a version of that cheesecake with. They taste like chocolate chip cookies with oatmeal, and the oats are really just a bonus because they add a nice texture and make the cookies thick and chewy. Quick oats produce less chewy cookies, and instant oats make them dense and much less flavorful. The 'chocolate chip' cookies were an instant hit with her customers. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it.

So that is going to wrap this up with this special food instant chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!