Pan-Seared Fish with Garlic Lime Butter Sauce
Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared fish with garlic lime butter sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. Prepare 1 white fish fillet (I use cod fish for this)
  2. Take 2 small potatoes
  3. Make ready 1/2 onions
  4. Get 1/4 red pepper
  5. Get 1/4 yellow pepper
  6. Get 1/4 green pepper
  7. Prepare 2-3 chestnut mushrooms (or any large mushrooms will do)
  8. Prepare 3 cloves garlic, finely chopped
  9. Take 125 gr butter
  10. Take 50 ml cooking cream
  11. Make ready 1/4 of lime juice
  12. Make ready 2 tablespoon Worchestershire sauce
  13. Make ready broccoli, chopped really fine
  14. Take butter (to fry)
  15. Prepare dried rosemary
  16. Get paprika powder
  17. Prepare to taste salt and pepper
Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
  2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
  3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
  4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
  5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
  6. Add cream and chopped broccoli (if you like). Stir well.
  7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
  8. Place on the plate, add some dried parsley as garnish. Enjoy!

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