Saucy Mushroom, Bean and Tofu Chili (Vegan)
Saucy Mushroom, Bean and Tofu Chili (Vegan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, saucy mushroom, bean and tofu chili (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
  1. Prepare 150 g Chestnut Mushrooms
  2. Make ready 400 g Red Beans
  3. Make ready 125 g Smoked Tofu
  4. Get 6 Green Chillies
  5. Take 5 Cloves Garlic
  6. Make ready Fresh Basil (to taste)
  7. Make ready Spices (see Step 3)
  8. Take Dash Soy Sauce
  9. Prepare Olive Oil
Instructions to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
  1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
  2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
  3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
  4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
  5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂

So that’s going to wrap this up for this special food saucy mushroom, bean and tofu chili (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!