Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mejaddarah- syrian recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mejaddarah- Syrian recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mejaddarah- Syrian recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Take white rice
- Get boiled brown lentils
- Get onion chopped slides
- Make ready vegetable oil
- Make ready hot water
- Prepare cubes of chicken stock
- Make ready salt
Steps to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
So that’s going to wrap this up for this special food mejaddarah- syrian recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
