Satvik Matar Ka Nimona
Satvik Matar Ka Nimona

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, satvik matar ka nimona. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Satvik Matar Ka Nimona is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Satvik Matar Ka Nimona is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have satvik matar ka nimona using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Satvik Matar Ka Nimona:
  1. Prepare 1 1/2 cups fresh/frozen shelled green peas
  2. Get 1 medium-sized potato
  3. Take 1 large sour tomato/vine-ripened tomato, finely chopped
  4. Get 3 cloves
  5. Take 1 bay leaf
  6. Take 2 dry red chillies (optional)
  7. Make ready 1 green chilli/jalapeno, finely chopped
  8. Get 1-inch ginger, grated or chopped fine
  9. Prepare 1/4 tsp hing / asafetida
  10. Prepare 1/4 tsp turmeric powder
  11. Get 1/2 tsp red chilli powder
  12. Prepare 1 1/2 tbsp coriander powder
  13. Get to taste Salt
  14. Get 1/2 tsp sugar (optional or as needed)
  15. Take 3 tablespoons ghee/clarified butter/any cooking oil
  16. Take as needed Coriander leaves/cilantro for garnishing
Instructions to make Satvik Matar Ka Nimona:
  1. Wash the fresh/frozen green shelled peas well and boil in plenty of water until just cooked. - - Drain well and make a coarse paste in a small blender jar; I have made it very coarse with some peas left whole.
  2. Wash potatoes well, peel and chop into small cubes. - - Heat ghee in a large saucepan and once hot, add the potato cubes. - - Saute or fry on medium high heat until crisp and light golden brown. Remove and keep aside.
  3. In the same ghee, add the cloves, bay leaf, dry red chillis (cut into 2 or 3 pieces) and fry on medium low heat until they start to release an aroma; about a minute. - - Stir in ginger and green chillies and fry again for a few seconds.
  4. Add the turmeric powder, red chilli powder, hing and coriander powder and sauté again for a few seconds on medium low. Before they start to burn, sprinkle a few tablespoons of water and mix well.
  5. Tip in the chopped tomatoes and fry on medium heat until soft and slightly cooked.
  6. Once the tomatoes are soft, stir in the crushed green peas and mix. - - Add salt to taste and some water, maybe about ½ to 1 cup (depending upon how much gravy you want) and mix well. - - Do a taste test and if needed, sprinkle some sugar to balance the acidity of the tomatoes and bring a balance in the flavors. - - Close and simmer on medium low heat for about 3 to 5 minutes.
  7. Once the flavors and spices have blended well, stir in the fried potatoes, give it a good mix and simmer again for 5 more minutes, adding more water if needed.
  8. Remove from heat, garnish with finely chopped cilantro and serve hot with any paratha, roti or naan. I have served this with spinach paratha for a healthy twist.
  9. Add jeera or cumin seeds for an additional flavor dimension. - - Instead of potatoes, you can use paneer (Indian cottage cheese), cauliflower, tofu etc. - - This dish tastes best with fresh shelled peas, but frozen will taste good too. - - If you like onions and garlic, you can use them in the seasoning in the first few steps along with the spices.

So that is going to wrap this up for this special food satvik matar ka nimona recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!