Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ray's' ceasar salad ravioli bread bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ray's' Ceasar Salad Ravioli Bread Bowl is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ray's' Ceasar Salad Ravioli Bread Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's' ceasar salad ravioli bread bowl using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray's' Ceasar Salad Ravioli Bread Bowl:
- Prepare White bread dough
- Make ready ceasar salad
- Make ready parmesan cheese
- Take pesto
- Get oil for frying
- Make ready tart pan
- Prepare flour
- Make ready Kalamata olives in oil with cheese
- Make ready ravioli
- Make ready parsley flakes
- Get Italian bread crumbs
- Get milk
- Make ready Italian seasonings
- Get Ravioli of choice
Steps to make Ray's' Ceasar Salad Ravioli Bread Bowl:
- preheat oven to 350
- Start by lightly flouring your surface and rolling out bread dough. I used a tart pan and started working dough around pan till you get it all around the pan. Bake as directed 20-25 minutes
- heat oil on medium low.
- add bread crumbs and seasoning to one bowl and milk to another. dip ravioli into and bread crumb mixture fry till golden on med/low heat set aside
- Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes
So that’s going to wrap it up for this special food ray's' ceasar salad ravioli bread bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!