Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mejaddarah- syrian recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mejaddarah- Syrian recipe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mejaddarah- Syrian recipe is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Take 2 cup white rice
- Take 1/2 cup boiled brown lentils
- Make ready 2 onion chopped slides
- Prepare 1/4 cup vegetable oil
- Make ready 3 cup hot water
- Take 2 cubes of chicken stock
- Get pinch salt
Instructions to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
So that’s going to wrap this up with this exceptional food mejaddarah- syrian recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
