Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy savoury pancake : chilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This week I'm sharing with y'all my healthy savory pancakes also known as Oats Chilla. This is a great meal for when you're. #oatsbesanchilla #oatschilla #oatssavourypancakes Hi Everyone! Thank you for stopping by and watching my video.
Healthy Savoury Pancake : Chilla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Savoury Pancake : Chilla is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy savoury pancake : chilla using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Savoury Pancake : Chilla:
- Make ready 1 Cup Sifted Besan
- Prepare 1 Cup Water
- Make ready 2 tsp Salt
- Take 1 tsp Chilli powder
- Take 1 tsp Ajwain
- Make ready 1 Green chilli
- Prepare 1/2 Chopped Onion
- Prepare 2 tsp Dried Fenugreek Leaves
- Get 2 tsp Oil
- Make ready as needed Optional: Grated paneer, bell peppers, chopped beans
Healthy Chilla recipes, Healthy Indian pancakes for Breakfast. Give breakfast a tasty twist with these unique pancakes and traditional chila recipes. Pancakes are often considered unhealthy as they are made of plain flour. Chetna Makan first tasted these dal chilla - "light and healthy savoury pancakes" - at a popular street stall in Kolkata.
Steps to make Healthy Savoury Pancake : Chilla:
- Mix all the ingredients, except oil, to form the batter. Make sure that there are no lumps in the batter.
- Leave the batter to rest for 5-10 minutes, then mix again.
- Heat a tsp of oil in a non-stick pan and pour the batter using a ladle.
- Keep the heat on medium and spread the batter slightly.
- Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
- Remove from heat, add any filling that you might want to add(I added grated paneer mixed with green chillies, coriander and salt). Serve hot with chutneys.
The vendor had the batter at the ready to serve a lengthy queue, and cooked each chilla fresh to order. Like the street food vendor, Makan recommends making the batter ahead. To make it healthier, use a spray cooking oil (Pam). See more ideas about Indian food recipes, Indian breakfast, Recipes. · Easy moong dal chilla recipe with step by step photos. How to make best moong dal chilla.
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