Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Antipasto Salad (Keto) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready 2 small zucchini, halved and thin sliced
- Take 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Make ready 1 pint cherry tomatoes, halved
- Make ready 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Get 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Get 1 pkg hard salami, thin sliced
- Take 1/2 pkg sliced pepperoni
- Get 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Make ready 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Get 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that’s going to wrap this up for this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!