Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilly, egg cheese sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilly, Egg cheese sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilly, Egg cheese sandwich is something which I’ve loved my entire life.
Chilli cheese sandwich or chili cheese toast is my favourite go-to sandwich. It's so yummy and flavourful that I can eat it any day anytime and its healthy too. Here's a time saving all in one Egg & Cheese Sandwich! 😋😎.
To begin with this recipe, we have to prepare a few components. You can cook chilly, egg cheese sandwich using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilly, Egg cheese sandwich:
- Take 1 clove chopped onion
- Get 2 envelope sliced cheese
- Get 2 stick of green and red chills each
- Get 1 Boiled egg
- Prepare 4 slice of Bread
- Make ready small shredded chicken or beef
I am even a little embarrassed to admit, but it was only this year. Grate cheese and sprinkle on bread. Then make a funnel in the cheese and gently beat in the egg. We bake until the eggs are ready.
Instructions to make Chilly, Egg cheese sandwich:
- Toast bread slices
- Boil egg for 8mins. Once finished peel boiled egg and slice with an egg slicer
- Lay your cheddar, or American cheese on slices of toasted bread
- Next add your sliced eggs, distributing on the bread evenly
- Now chop both green and red chilies unto the bread, then cover
- Now cover bread neatly with another bread slice, and slice bread into a neat triangle
- Ready to serve. You can sprinkle a bit of shredded beef or chicken in the sandwich.
Mumbai Chilli Cheese Sandwich is exactly what you think it is. The spice masala mix an equal pinch of; cumin powder. This sandwich makes my husband lose his senses. I only make it for him once a year, on Father's Day, which I'm sure you'll understand once you look at the recipe. Butter one side of each piece of bread.
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