Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brussels, broccoli and bacon!!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fry bacon in a large saute pan over medium-high heat until cooked. Transfer bacon to a separate plate with a slotted spoon, and set aside. Then divide the Brussels mixture, bacon and crumbled cheese evenly between the two pieces of flatbread, and spread them out evenly. This Bacon and Brussels Sprout Salad is a perfect side dish for holidays, with shaved brussels sprouts, chopped bacon, and a light citrus dressing.
Brussels, Broccoli and Bacon!! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brussels, Broccoli and Bacon!! is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brussels, broccoli and bacon!! using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brussels, Broccoli and Bacon!!:
- Prepare 1/2 packet large Brussel Sprouts
- Take Small head of Broccoli
- Take 6 Rashers Smoked Bacon
- Prepare 2 Tablespoons Cooking Oil
- Take Water
Reviews for: Photos of Shaved Brussels Sprouts with Bacon and Almonds. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely more.
Steps to make Brussels, Broccoli and Bacon!!:
- Trim stalks and remove outside layers of Sprouts, cut into quarters or smaller. Place in a large pan or wok.
- Trim stalk on the Broccoli and dice rest into florets and cubes. Throw into the Wok with the Sprouts.
- Slice the Bacon into thin strips and mix with the vegetables. Add about a cup of hot water and two tablespoons of cooking Oil. Cook until everything is just soft and serve!! Enjoy!!
This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely more. Topping steamed broccoli and carrots with a creamy cheese sauce is a sure fire way to make those picky eaters love their veggies! In honor of back-to-school, I made you this Creamy Broccoli and Cheese with Bacon side dish, a very close cousin to my Creamy Cheesy Brussels Sprouts with. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.
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