Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bengali style bhog khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival.
Bengali Style Bhog Khichdi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bengali Style Bhog Khichdi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bengali style bhog khichdi using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Bhog Khichdi:
- Make ready 1 cup Gobinda bhog rice
- Prepare 1 cup Moong daal
- Get 2 tbsp Ghee
- Prepare 200 gm Potatoes
- Get 200 gm Cauliflower
- Make ready 1/2 cup Green peas
- Prepare 4-5 pieces Green chilli
- Take 1 tbsp Ginger paste
- Prepare 1/2 cup Chopped tomato
- Make ready to taste Salt
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Sugar
- Get 2 tbsp Mustared oil
- Take as needed Water
- Make ready 1/2 tsp Cumin seeds
- Take 2-3 pieces Red chilli whole
- Get 2-3 pieces Bay leaves
- Get 2-3 piece of each whole spices like cardamom,cinnamon,cloves
- Get 1 tbsp Garam masala powder / Whole spices powder
This khichdi is served as bhog to ma durga along with some other bengali delicacies. Moong dal khichdi, is a very basic. Today was Durgasthami and I made a big Bengali spread for the occasion. It included, aloo posto, Bengali style tamatar chatni, rosogullas and bhog er khichuri.
Instructions to make Bengali Style Bhog Khichdi:
- Wash the rice throughly and stain over a net. Spread it and leave it to dry.
- Heat pan and add daal and dry roast and turn it brown.
- Heat oil in a pan add rice and saute and then keep aside. Then add potato and fried well and keep aside. Then add cauliflower and fry it very well.
- Heat oil in a deep pan and add cumin seeds, red chilli whole and bay leaves and garam masala whole and saute till fragrent.
- Add ginger paste and saute and then add salt, turmeric powder and cumin powder and saute.
- Add tomato and cover and cook it 2-3 min. Add green peas and potatoes and green chilli and mix. Add rice and daal and mix it very well.
- Cover and cook it 5-6 min and then add water and add sugar and cover and cook it till the rice and daal are completely cooked.
- After that add cauliflower and ghee and garam masala powder and serve hot with bengali mixed vegetables and papad.
This khichdi is one of the many versions of khichdis one can find in the Indian cuisine. From Pongal to huggi to plain khichdi to mixed veg khichdi there are so many varieties. This bengali bhoger khichuri or khichdi is actually a moong dal er khichuri and this recipe is prepared with no onion, garlic, and massor dal that's why it's called niramish khichuri bhog too. The taste and aroma of bhoger khichuri are just incredible in one word, and I'm really a true lover of this niramish khichuri bhog recipe. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables.
So that’s going to wrap it up for this exceptional food bengali style bhog khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
