Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Zucchini Eggplant Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Prepare 4 large eggs
  2. Take 2/3 cup granulated sugar
  3. Get 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Make ready 1/2 cup canola oil
  6. Take 1 tbsp vanilla extract
  7. Prepare 1 cup seeded, grated, unpeeled zucchini
  8. Make ready 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Make ready 2 1/2 cup all-purpose flour
  11. Take 1 1/2 tsp ground cinnamon
  12. Make ready 1/4 tsp ground ginger
  13. Make ready 1/4 tsp ground nutmeg
  14. Get 1 tsp baking soda
  15. Make ready 1/4 tsp baking powder
  16. Prepare 1/2 tsp salt
  17. Make ready 1 tsp lemon zest (fresh is best)
  18. Get optional:
  19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap it up for this exceptional food zucchini eggplant banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!