Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach and ricotta quiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini Spinach And Ricotta Quiches is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Make ready 2 Short crust pastry
- Take 3 medium eggs
- Get 1/2 cup Ricotta cheese
- Make ready 1/4 cup Grated cheese( your choice)
- Make ready 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Take 1/2 cup Frozen spinach
- Prepare 2 tsp Oil
- Make ready 1/2 cup Milk
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap it up with this exceptional food mini spinach and ricotta quiches recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
