Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Make ready 2 packets Enoki mushrooms
- Take 30 ml Mirin
- Get 30 to 40 ml Soy sauce
- Make ready 4 grams Dashi stock granules
- Get 50 ml Water
Instructions to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that’s going to wrap it up for this special food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
